Balsamic Vinegar of Modena PGI

Obtained from the maturing in oak barrels of Trebbiano and Lambrusco grape, cooked over direct heat and aged wine vinegars. The mixture remains for a minimum of 3 years in oak barrels, boosting all its aromas. Syrupy, with a dark and shiny colour and sweet and sour taste. A fresh product with balance is therefore obtained, suitable for everyday use.
 
Produced in a bottle of 250 ml.