Balsamic Vinegar of Modena PGI

Balsamic Vinegar of Modena PGI


Obtained from the maturing in oak barrels of Trebbiano and Lambrusco grape, cooked over direct heat and aged wine vinegars. The mixture remains for a minimum of 3 years in oak barrels, boosting all its aromas. Syrupy, with a dark and shiny colour and sweet and sour taste. A fresh product with balance is therefore obtained, suitable for everyday use.


Produced in a bottle of 250 ml.


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