Recipes using Extra Virgin Olive Oil IGP Toscano

Extra Virgin Olive Oil is one of the most versatile food items to create unique flavour profiles for anything from meats to vegetables.  Whether sautéing chicken or dressing a steak, olive oil will bolster the rich, mesquite flavours we know and love. Finishing red meats with a robust olive oil can make a world of difference for a food that is already so rich in flavour. 

The Recipes

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Pesto and pearled barley salad with fresh tomatoes

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Grilled Lamb on Rosemary Skewers

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Tagliata di manzo

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Spaghetti alle Vongole

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Oven-Poached Fish in Olive Oil

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