Recipes using Extra Virgin Olive Oil IGP Toscano
Extra Virgin Olive Oil is one of the most versatile food items to create unique flavour profiles for anything from meats to vegetables. Whether sautéing chicken or dressing a steak, olive oil will bolster the rich, mesquite flavours we know and love. Finishing red meats with a robust olive oil can make a world of difference for a food that is already so rich in flavour.
Pesto and pearled barley salad with fresh tomatoes
Grilled Lamb on Rosemary Skewers
Tagliata di manzo
Spaghetti alle Vongole
Oven-Poached Fish in Olive Oil